I hope your heart grew three sizes from the magic of Christmas this year! Alex & I were aglow, more so than the tree, from the gift of spending Christmas together (in the same place) for the first time.
The excitement continued when we discovered these lil' tokens left by Santa's reindeer before they dashed home to the North Pole!
Reindeer Scat
Ingredients:
24oz. package Almond Bark Chocolate
24oz. package Almond Bark Vanilla, split in half
Oreos, nearly crushed (the entire package!)
2 tbsp creamy peanut butter
Large parchment covered baking sheet (ideally with sides)
(The Oreos are nestled safely by my side in this photo.)
1. Using three bowls, melt the chocolate & each half of the vanilla according to package.
2. Divide & stir the cookies into the chocolate & one vanilla bowl.
3. Stir peanut butter into other vanilla bowl.
4. Drop by spoonfuls onto baking sheet, alternating the colors.
5. Swirl with a knife until you achieve a marbled look.
6. Chill until firm then break into pieces. Store in the fridge. (Can eat at room temp for a softer texture.)
*Have no fear, clean-up is a breeze! Use hot soapy water & wet paper towels to de-chocolate the bowls!
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You're Welcome! See You Next Year! |
My stomach grew three sizes! We have spent the last three wonderful days with our families... eating (there's nothing I enjoy more!).
ReplyDeleteThanks for sharing your love story on my last post... I'm the same, it really does feel like the blink of an eye
www.hopeinhighheels.com
Food has the wondrous ability to feed so much of ourselves!
ReplyDeleteYou're welcome! It's lovely to reminisce back to when it all started.